Experience the magic of New Year’s Eve among the snow-covered mountains of Valdidentro: a warm, authentic atmosphere where the new year begins with the genuine flavours of our farm. Enjoy a festive dinner crafted with wholesome ingredients, mountain traditions and a touch of celebration—welcoming 2026 in a simple, heartfelt and unforgettable way.
Small puff pastry with black kale,
winter salad with slinzega
and a selection of fresh and aged cheeses
Leek and potato velouté from our garden
with chopped salmon trout
Hand-rolled egg tagliolini with chanterelle ragout
Low-temperature roasted beef from our farm, served with corn dumplings
Traditional New Year’s cotechino with lentils
Sweet New Year’s dessert
Toast, water and coffee
The menu may be subject to change.
