THE RESTAURANT
Our restaurant welcomes you with its warm, charming, and family-friendly atmosphere.
Here you’ll enjoy typical Valtellina cuisine, with rich dishes such as: Local cured meats, Traditional soups, Sciatt (fried cheese bites), Pizzoccheri (buckwheat pasta with vegetables and cheese), Local cheeses, Farm-raised meats, Homemade desserts. All paired with fine Valtellina wines
In each dish, the genuine flavors of our land blend with the high quality of our farm products, creating a harmony of aromas and tastes that celebrates the mountain culinary heritage.