Celebrate Easter surrounded by the beautiful mountains of Valdidentro, immersed in nature and authentic local flavors from our farm.
Our Easter lunch is a journey through traditional Valtellina cuisine, prepared with genuine ingredients and products made directly on our farm: fresh and aged cheeses, handmade pasta, and carefully selected meats.
With the aromas of mountain herbs, seasonal vegetables and delicate berry desserts, you will enjoy a special day in a warm and welcoming atmosphere, surrounded by the beauty of the Alps.
A moment of taste, tradition and conviviality to share with the people you love.
Spring mixed salad with bresaola petals and sciatt
Fresh and aged cheeses produced on our farm
Hand-rolled tagliolini with a mirepoix of vegetables dressed with extra virgin olive oil and scented with basil
Lamb from our farm marinated with mountain herbs and oven roasted, served with seasonal vegetables and corn gnocchetti
Easter dessert with the fragrance of raspberries and strawberries
Toast, water and coffee
The menu may be subject to change.
